If you’ve been in search of the perfect breakfast for your family, learn this Fully Loaded Baked Egg Casserole recipe. Delicious, easy to prepare and with an incredible flavor to fill your days with energy.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

1 lb. Breakfast Sausage (Ground)

1 cup Bacon Pieces

1 Bag Frozen Cubed Hash Browns with Onions and Peppers

12 Large Eggs

½ cup Milk

1 tsp. Garlic Powder

2 cup Cheese (Shredded)

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.

Step 3. Mix together the hash browns, cheese, sausage and bacon. Layer in a 9×13 greased baking dish.

Step 4. In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.

Step 5. Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.

Fully Loaded Baked Egg Casserole

Fully Loaded Baked Egg Casserole

If you've been in search of the perfect breakfast for your family, learn this FullyLoaded Baked Egg Casserole recipe. Delicious, easy to prepare and with an incredible flavor to fill your days with energy.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 lb. Breakfast Sausage (Ground)
  • 1 cup Bacon Pieces
  • 1 Bag Frozen Cubed Hash Browns with Onions and Peppers
  • 12 Large Eggs
  • ½ cup Milk
  • 1 tsp. Garlic Powder
  • 2 cup Cheese (Shredded)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.
  3. Mix together the hash browns, cheese, sausage and bacon. Layer in a 9x13 greased baking dish.
  4. In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.
  5. Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 498Total Fat: 38gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 369mgSodium: 1019mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 31g