This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family. It is very easy to prepare and will give you unique flavors.

Onion is a star ingredient, and with this recipe for French Onion Beef Casserole you will have all the flavors you want. In addition, you can become even more expert in the kitchen.

Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 6  

Ingredients:

10 oz. Egg Noodles

1 cup French Onion Dip

1 lb. Beef (Ground)

2 Cans Cream of Mushroom Soup

1 cup French Fried Onions

Instructions:

Step 1. Cook the noodles until tender and drain.

Step 2. Heat the oven to 350 degrees.

Step 3. Place the meat into a skillet over medium high heat, and cook until completely browned.

Step 4. Mix together the noodles, meat, soup and onion dip.

Step 5. Spread the mixture in a 9×13 baking dish.

Step 6. Top with the friend onions and bake for 30 minutes.

French Onion Beef Casserole

French Onion Beef Casserole

This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 10 oz. Egg Noodles
  • 1 cup French Onion Dip
  • 1 lb. Beef (Ground)
  • 2 Cans Cream of Mushroom Soup
  • 1 cup French Fried Onions

Instructions

  1. Cook the noodles until tender and drain.
  2. Heat the oven to 350 degrees.
  3. Place the meat into a skillet over medium high heat, and cook until completely browned.
  4. Mix together the noodles, meat, soup and onion dip.
  5. Spread the mixture in a 9x13 baking dish.
  6. Top with the friend onions and bake for 30 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 561Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 110mgSodium: 1026mgCarbohydrates: 33gFiber: 2gSugar: 8gProtein: 29g
© Laura Jene