Go Back

French Onion Beef Casserole

This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 0
Calories 561 kcal

Ingredients
  

  • 10 oz. Egg Noodles
  • 1 cup French Onion Dip
  • 1 lb. Beef Ground
  • 2 Cans Cream of Mushroom Soup
  • 1 cup French Fried Onions

Instructions
 

  • Cook the noodles until tender and drain.
  • Heat the oven to 350 degrees.
  • Place the meat into a skillet over medium high heat, and cook until completely browned.
  • Mix together the noodles, meat, soup and onion dip.
  • Spread the mixture in a 9x13 baking dish.
  • Top with the friend onions and bake for 30 minutes.

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 33gProtein: 29gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 17gCholesterol: 110mgSodium: 1026mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!