A cheese dip is a must when we think of a Mexican restaurant. That tortilla chips is much better when dipped into a decadent cheese dip. You will love every flavour because this one has finely diced chilis, and the spicy taste is so yummy in every bite.
The recipe is made in the slow cooker, which means you will need just 5 minutes to throw all the ingredients into the slow cooker and let it do its work.
Why you’ll love the recipe:
This cheese dip is a great way to make a cheese dip or dressing for a sandwich. Alternatively, you can make and melt the cheese in the microwave, and the result will also be perfect.
How to serve it:
Serve in a bowl immediately before it starts to set. Otherwise, you need to melt it again.
Ingredients:
- Deli-sliced white American cheese
- Green chilis
- Cumin
- Milk
- Chipotle powder optional
How to make Easy Mexican Restaurant Cheese:
First, in a bottom of a slow cooker, layer the cheese slices and stir in the milk, diced green chilis, cumin and chipotle powder.
Place the lid on the slow cooker and cook on low for about 1-2 hours or until the cheese is completely melted.
Stir and mix everything. Serve and enjoy.
This is an excellent summer-inspired pasta recipe that combines the flavours of the veggies such as cherry tomatoes, celery and peppers and the flavours from the pasta, chicken and dressing.
Easy Mexican Restaurant Cheese
Ingredients
- 1 lb. Deli-sliced white American cheese
- 3-4 Tbsp. Chopped green chilis
- ½ tsp. Cumin
- ⅔ C. Milk
- 1 tsp. Chipotle powder optional
Instructions
- First, in a bottom of a slow cooker, layer the cheese slices and stir in the milk, diced green chilis, cumin and chipotle powder.
- Place the lid on the slow cooker and cook on low for about 1-2 hours or until the cheese is completely melted.
- Stir and mix everything. Serve and enjoy.
Can you make it ahead?
Yes, you can make it up to 2 days in advance but reheat it and melt it again just right before serving. It’s always better served freshly made.
Storage instructions:
Store it at room temperature while it’s served, but if you want to save it for the next day, keep it in the fridge in an airtight container. Make sure to reheat it again before serving.
Variations and substitutes:
Not only as a dipping sauce, but this Easy Mexican Restaurant cheese is also a great way to top your salads and sandwiches or even spread some on your hot dog.
