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Ever wanted to know how to make edible cookie dough? It’s easier than you think! All you need are a few ingredients that you probably already have in your kitchen. This particular recipe has Valentine’s Day sprinkles, but you can use any sprinkles (or even chocolate chips!) to make it perfect for any occasion. (if you are looking for a Weight Watcher version CLICK HERE)

Recipe – Easy Edible Cookie Dough

Recipe – Easy Edible Cookie Dough
 
Recipe – Easy Edible Cookie Dough

Recipe - Easy Edible Cookie Dough

Carol
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -4 servings
Calories 561 kcal

Ingredients
  

  • 1/4 C unsalted sweet cream butter softened
  • 3 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/2 C flour
  • 2-4 tbsp red non-pearls sprinkles
  • 2-4 tbsp red and pink confetti heart sprinkles
  • 2-4 tbsp valentines day confetti sprinkles

Instructions
 

  • Using a standing mixer, cream butter & sugar together using until light & fluffy.
  • Mix in vanilla extract.
  • Mix in flour until soft dough forms.
  • Mix in the sprinkles.
  • Enjoy!

Nutrition

Serving: 1gCalories: 561kcalCarbohydrates: 70gProtein: 2gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 31mgSodium: 93mgFiber: 1gSugar: 45g
Keyword cookie dough, desserts, Edible Cookie Dough
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Recipe – Easy Edible Cookie Dough