The Christmas season is coming and you want to innovate in the kitchen? We bring you this Crockpot Christmas Crack recipe.

This Crockpot Christmas Crack recipe is very easy to prepare, and you can decorate your tables and have a new dish to share with your family during these festivities.

Prep Time: 10 minutes | Cook Time: 2 hours 30 minutes | Servings: 40+ pieces of candy

Ingredients:

10 oz. Bags peanut butter chips

12 oz. Bags Semi-sweet chocolate chips

10 oz. Bags White chocolate chips or wafers

16 oz. Salted Peanuts

16 oz. Unsalted Peanuts

Christmas Sprinkles

Instructions:

Step 1. Lay the peanuts in the bottom of the crockpot.

Step 2. Top the peanuts with the chocolate chips, then peanut butter chips and finally, the white chocolate chips or wafers.

Step 3. Close the lid of the Crockpot, and cook on low for 2 hours. Remove the lid and stir to combine.

Step 4. Return the lid and cook on low for another 30 minutes.

Step 5. Stir, and then drop the candy by the spoonful into mini cupcake liners or parchment lined baking sheets.

Step 6. Add the sprinkles for garnish and then allow the candy to cool and harden before serving.

Crockpot Christmas Crack

Crockpot Christmas Crack

The Christmas season is coming and you want to innovate in the kitchen? We bring you this Crockpot Christmas Crack recipe.

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 10 oz. Bags peanut butter chips
  • 12 oz. Bags Semi-sweet chocolate chips
  • 10 oz. Bags White chocolate chips or wafers
  • 16 oz. Salted Peanuts
  • 16 oz. Unsalted Peanuts
  • Christmas Sprinkles

Instructions

  1. Lay the peanuts in the bottom of the crockpot.
  2. Top the peanuts with the chocolate chips, then peanut butter chips and finally, the white chocolate chips or wafers.
  3. Close the lid of the Crockpot, and cook on low for 2 hours. Remove the lid and stir to combine.
  4. Return the lid and cook on low for another 30 minutes.
  5. Stir, and then drop the candy by the spoonful into mini cupcake liners or parchment lined baking sheets.
  6. Add the sprinkles for garnish and then allow the candy to cool and harden before serving.

Nutrition Information:

Yield:

30

Serving Size:

1 piece of candy
Amount Per Serving: Calories: 338Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 2mgSodium: 100mgCarbohydrates: 25gFiber: 4gSugar: 17gProtein: 10g
© Laura Jene
Category: Crock Pot