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Crockpot Christmas Crack

The Christmas season is coming and you want to innovate in the kitchen? We bring you this Crockpot Christmas Crack recipe.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Crock Pot
Servings 0
Calories 338 kcal

Ingredients
  

  • 10 oz. Bags peanut butter chips
  • 12 oz. Bags Semi-sweet chocolate chips
  • 10 oz. Bags White chocolate chips or wafers
  • 16 oz. Salted Peanuts
  • 16 oz. Unsalted Peanuts
  • Christmas Sprinkles

Instructions
 

  • Lay the peanuts in the bottom of the crockpot.
  • Top the peanuts with the chocolate chips, then peanut butter chips and finally, the white chocolate chips or wafers.
  • Close the lid of the Crockpot, and cook on low for 2 hours. Remove the lid and stir to combine.
  • Return the lid and cook on low for another 30 minutes.
  • Stir, and then drop the candy by the spoonful into mini cupcake liners or parchment lined baking sheets.
  • Add the sprinkles for garnish and then allow the candy to cool and harden before serving.

Nutrition

Serving: 1piece of candyCalories: 338kcalCarbohydrates: 25gProtein: 10gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 2mgSodium: 100mgFiber: 4gSugar: 17g
Tried this recipe?Let us know how it was!