Who doesn’t love Chick-fil-A cole slaw? Quite arguably the best cole slaw around! Here’s how to make it (and make everyone at the picnic beg you for the recipe!) Makes 6-8 servings!
- 2 bags (14 oz each) shredded cole slaw mix
- 1 cup mayonnaise
- 4 tsp white vinegar
- 1/4 tsp dry mustard
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
1. In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
2. Once sauce is fully mixed add in shredded cole slaw mix and fold over with spatula until fully coated. Cover and refrigerate for 2 hours, or overnight.