Christmas is swiftly approaching. These cookies are the best thing!
So if you love those traditional red and white candy canes as much as I do, then these Chocolate Candy Cane Cake Cookies are right up your alley!
Ingredients
1 box of triple chocolate cake mix
⅓ C unsalted sweet cream butter, melted
2 large eggs
¾ C Semi-sweet chocolate chips
¾ C crushed peppermint candy
1 C white chocolate peppermint bark chunks
Instructions
Step 1: Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Step 2: Using a large bowl, beat the cake mix, butter, and eggs until combined
Step 3: Fold in the ½ C of chocolate chips, ½ C of crushed peppermint candy, and ½ C of the white chocolate peppermint bark chunks
Step 4: Using a small ice cream scoop, scoop out the dough and place it onto the cookie sheet and gentle press down into a disk
Step 5: Bake in the oven for 8 minutes
Step 6: Remove from oven and sprinkle a few more of the chocolate chips, crushed peppermint candy and white chocolate peppermint chunks
Step 7: Allow to cool completely before enjoying with a large glass of milk!
Bursting with chocolate chips and white chocolate chunks.
Sprinkled with minty fresh candy canes for that sweet and refreshing flavor you crave for Christmas.
Serve with a big glass of milk and watch as your Chocolate Candy Cane Cake Cookies disappear before your eyes.
Chocolate Candy Cane Cake Cookies
It's almost the most wonderful time of the year! So why not add your favorite traditional red and white candy into chocolate chip cookies? Super moist and full of white and dark chocolate chunks with sprinkles of delicious candy cane to bring the festive feeling to your belly.
Ingredients
- 1 box of triple chocolate cake mix
- ⅓ C unsalted sweet cream butter, melted
- 2 large eggs
- ¾ C Semi-sweet chocolate chips
- ¾ C crushed peppermint candy
- 1 C white chocolate peppermint bark chunks
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a large bowl, beat the cake mix, butter, and eggs until combined.
- Fold in the ½ C of chocolate chips, ½ C of crushed peppermint candy, and ½ C of the white chocolate peppermint bark chunks.
- Using a small ice cream scoop, scoop out the dough and place it onto the cookie sheet and gentle press down into a disk.
- Bake in the oven for 8 minutes.
- Remove from oven and sprinkle a few more of the chocolate chips, crushed peppermint candy and white chocolate peppermint chunks.
- Allow to cool completely before enjoying with a large glass of milk!
