This copycat recipe allows you to make the Texas Roadhouse rolls with cinnamon butter in the comfort of your kitchen.
The recipe starts by kneading all the ingredients together, forming a sticky dough.
Let the dough rise and then form the rolls. They are baked and served with the most delicious cinnamon butter. When you spread the soft butter into the warm bun, you will see how the butter melts, and the cinnamon stays on the surface of the bun.
The butter is absorbed into the roll, and the cinnamon will give the most delicate and scrumptious flavor.
Yum!
Why you’ll love the recipe:
The Roadhouse rolls with cinnamon butter are perfect dinner rolls if you want something sweet to enjoy with your friends.
How to serve it:
You can serve these rolls with cinnamon butter and a glass of milk.
Ingredients:
For the rolls:
- Dry active yeast
- Warm water
- Milk
- Buttermilk
- Granulated sugar
- Egg
- Pinch salt
- All-purpose flour
- Unsalted butter
For the cinnamon honey butter:
- Butter softened and unsalted
- Cinnamon
- Honey
- Confectioners sugar
How to make Texas Roadhouse Rolls with Cinnamon Butter:
Step 1. Mix all the ingredients for the rolls in a large mixing bowl and knead a dough.
Step 2. Let it rise for about 1 hour at room temperature, covered with a kitchen cloth.
Step 3. Place the dough onto a floured surface and roll it into a 1/2-inch thick rectangular shape. Cut the dough into 12 even smaller rectangular shapes.
Step 4. Fold the ends of each rectangle to form a roll shape and let it sit on a parchment-lined sheet.
Step 5. Let them rise for about 20 minutes.
Step 6. Meanwhile, preheat your oven to 400 F or 200 C degrees and bake the rolls for about 15 minutes or until browned and cooked.
Step 7. Preheat the oven to 400 degrees.
Step 8. Bake the rolls for 12-15 minutes until lightly browned on top.
Step 9. Mix all the ingredients until creamy and delicious to make the cinnamon butter and serve with the baked rolls.
These Texas Redhouse rolls with cinnamon butter are great for a sweet breakfast. Make chocolate milk or just serve them with a glass of plain whole milk.
Texas Roadhouse Rolls with Cinnamon Butter
Ingredients
For the rolls:
- 1 Packet of dry active yeast
- ¼ C. Warm water
- ½ C. Milk
- ½ C. Buttermilk
- ¼ C. Granulated sugar
- 1 Egg
- Pinch salt
- 3 ½ C. All-purpose flour
- 2 Tbsp. Softened unsalted butter
For the cinnamon honey butter:
- 4 Tbsp. Butter softened and unsalted
- ½ tsp. Cinnamon
- 2 tsp. Honey
- 1 Tbsp. Confectioners sugar
Instructions
- Mix all the ingredients for the rolls in a large mixing bowl and knead a dough.
- Let it rise for about 1 hour at room temperature, covered with a kitchen cloth.
- Place the dough onto a floured surface and roll it into a 1/2-inch thick rectangular shape. Cut the dough into 12 even smaller rectangular shapes.
- Fold the ends of each rectangle to form a roll shape and let it sit on a parchment-lined sheet.
- Let them rise for about 20 minutes.
- Meanwhile, preheat your oven to 400 F or 200 C degrees and bake the rolls for about 15 minutes or until browned and cooked.
- Preheat the oven to 400 degrees.
- Bake the rolls for 12-15 minutes until lightly browned on top.
- Mix all the ingredients until creamy and delicious to make the cinnamon butter and serve with the baked rolls.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
Yes, they can be made up to 2 days ahead of time. Warm them in the microwave for much better flavor, and enjoy every bite.
Storage instructions:
You can store these rolls in a ziplock bag at room temperature for up to two days. You can also freeze them for up to 3 months and enjoy them whenever you want.
Variations and substitutes:
You can add lemon or orange zest to the dough for a much better flavor.
