Christmas is swiftly approaching. These cookies are the best thing!
So if you love those traditional red and white candy canes as much as I do, then these Chocolate Candy Cane Cake Cookies are right up your alley!
Ingredients
1 box of triple chocolate cake mix
⅓ C unsalted sweet cream butter, melted
2 large eggs
¾ C Semi-sweet chocolate chips
¾ C crushed peppermint candy
1 C white chocolate peppermint bark chunks
Instructions
Step 1: Preheat oven to 350 degrees and line two cookie sheets with parchment paper
Step 2: Using a large bowl, beat the cake mix, butter, and eggs until combined
Step 3: Fold in the ½ C of chocolate chips, ½ C of crushed peppermint candy, and ½ C of the white chocolate peppermint bark chunks
Step 4: Using a small ice cream scoop, scoop out the dough and place it onto the cookie sheet and gentle press down into a disk
Step 5: Bake in the oven for 8 minutes
Step 6: Remove from oven and sprinkle a few more of the chocolate chips, crushed peppermint candy and white chocolate peppermint chunks
Step 7: Allow to cool completely before enjoying with a large glass of milk!
Bursting with chocolate chips and white chocolate chunks.
Sprinkled with minty fresh candy canes for that sweet and refreshing flavor you crave for Christmas.
Serve with a big glass of milk and watch as your Chocolate Candy Cane Cake Cookies disappear before your eyes.
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