Pasta is one of the best lunches you can prepare for your family, that’s why we bring you this Cheesy Taco Pasta recipe.

This Cheesy Taco Pasta recipe is simple, very delicious and with the best flavor of Mexican tacos. Take note with us of what you need to do it.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

8 oz. Rotini Pasta

1 lb. Beef (Ground)

1 Packet Taco Seasoning

1 ½ cup Salsa

⅓ cup Water

2 cup Taco Blend Cheese (Shredded)

Instructions:

Step 1. Cook the pasta in boiling water until done to your liking, and drain well.

Step 2. While the pasta is cooking, add the meat to a skillet over medium high heat, and saute until completely browned. Drain the excess fat.

Step 3. Stir in the water and taco seasoning, and mix to combine well. Saute until the water is almost completely absorbed.

Step 4. Stir in the noodles, 1 ½ cups of the cheese and the salsa.

Step 5. Top with the remaining cheese and serve.

Cheesy Taco Pasta

Cheesy Taco Pasta

This CheesyTaco Pasta recipe is simple, very delicious and with the best flavor of Mexican tacos. Take note with us of what you need to do it.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 8 oz. Rotini Pasta
  • 1 lb. Beef (Ground)
  • 1 Packet Taco Seasoning
  • 1 ½ cup Salsa
  • ⅓ cup Water
  • 2 cup Taco Blend Cheese (Shredded)

Instructions

  1. Cook the pasta in boiling water until done to your liking, and drain well.
  2. While the pasta is cooking, add the meat to a skillet over medium high heat, and saute until completely browned. Drain the excess fat.
  3. Stir in the water and taco seasoning, and mix to combine well. Saute until the water is almost completely absorbed.
  4. Stir in the noodles, 1 ½ cups of the cheese and the salsa.
  5. Top with the remaining cheese and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 732Total Fat: 36gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 134mgSodium: 1950mgCarbohydrates: 51gFiber: 7gSugar: 7gProtein: 47g
© Laura Jene