Cheesy Taco Pasta

This CheesyTaco Pasta recipe is simple, very delicious and with the best flavor of Mexican tacos. Take note with us of what you need to do it.

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Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 732 kcal

Ingredients

8 oz. Rotini Pasta
1 lb. Beef Ground
1 Packet Taco Seasoning
1 ½ cup Salsa
⅓ cup Water
2 cup Taco Blend Cheese Shredded

Instructions

Cook the pasta in boiling water until done to your liking, and drain well.
While the pasta is cooking, add the meat to a skillet over medium high heat, and saute until completely browned. Drain the excess fat.
Stir in the water and taco seasoning, and mix to combine well. Saute until the water is almost completely absorbed.
Stir in the noodles, 1 ½ cups of the cheese and the salsa.
Top with the remaining cheese and serve.

Nutrition

Serving: 1gCalories: 732kcalCarbohydrates: 51gProtein: 47gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 134mgSodium: 1950mgFiber: 7gSugar: 7g

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