This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it’s a great way to start your day.

Learn how to prepare this recipe from Cabbage and Sausages so that you can innovate in flavors and learn how to use new ingredients.

Prep Time: 20 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

1 lb Smoked Sausage (Cut into sliced)

1 tbsp. Bacon Grease

1 Onion (Chopped)

2 tsp. Garlic (Minced)

2 tbsp. Sugar

¼ cup Chicken Broth

3 tsp. Caraway Seeds

½ tsp. Seasoning Salt

½ tsp. Red Pepper Flakes

½ cup Bacon (Crumbled)

1 Head of cabbage (Chopped)

Instructions:

Step 1. Saute the sausage in a skillet until cooked through. Set aside.

Step 2. Add the onions and bacon grease to the skillet over medium heat, and saute until softened.

Step 3. Stir in the garlic and saute another 30 seconds.

Step 4. Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.

Step 5. Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.

Step 6. Add the meat back to the skillet and toss to combine.

Step 7. Sprinkle with the bacon pieces and serve.

Now, remember to save this recipe on Pinterest for later 🙂

Cabbage and Sausages

Cabbage and Sausages
This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it's a great way to start your day.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 lb Smoked Sausage (Cut into sliced)
  • 1 tbsp. Bacon Grease
  • 1 Onion (Chopped)
  • 2 tsp. Garlic (Minced)
  • 2 tbsp. Sugar
  • ¼ cup Chicken Broth
  • 3 tsp. Caraway Seeds
  • ½ tsp. Seasoning Salt
  • ½ tsp. Red Pepper Flakes
  • ½ cup Bacon (Crumbled)
  • 1 Head of cabbage (Chopped)

Instructions

  1. Saute the sausage in a skillet until cooked through. Set aside.
  2. Add the onions and bacon grease to the skillet over medium heat, and saute until softened.
  3. Stir in the garlic and saute another 30 seconds.
  4. Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.
  5. Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.
  6. Add the meat back to the skillet and toss to combine.
  7. Sprinkle with the bacon pieces and serve.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 362Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 55mgSodium: 924mgCarbohydrates: 19gFiber: 5gSugar: 12gProtein: 15g
© Laura Jene