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Cabbage and Sausages

This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it's a great way to start your day.

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 0
Calories 362 kcal

Ingredients
  

  • 1 lb Smoked Sausage Cut into sliced
  • 1 tbsp. Bacon Grease
  • 1 Onion Chopped
  • 2 tsp. Garlic Minced
  • 2 tbsp. Sugar
  • ¼ cup Chicken Broth
  • 3 tsp. Caraway Seeds
  • ½ tsp. Seasoning Salt
  • ½ tsp. Red Pepper Flakes
  • ½ cup Bacon Crumbled
  • 1 Head of cabbage Chopped

Instructions
 

  • Saute the sausage in a skillet until cooked through. Set aside.
  • Add the onions and bacon grease to the skillet over medium heat, and saute until softened.
  • Stir in the garlic and saute another 30 seconds.
  • Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.
  • Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.
  • Add the meat back to the skillet and toss to combine.
  • Sprinkle with the bacon pieces and serve.

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 19gProtein: 15gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 14gCholesterol: 55mgSodium: 924mgFiber: 5gSugar: 12g
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