This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it’s a great way to start your day.
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Learn how to prepare this recipe from Cabbage and Sausages so that you can innovate in flavors and learn how to use new ingredients.
Prep Time: 20 minutes | Cook Time: 25-30 minutes | Servings: 6
Ingredients:
1 lb Smoked Sausage (Cut into sliced)
1 tbsp. Bacon Grease
1 Onion (Chopped)
2 tsp. Garlic (Minced)
2 tbsp. Sugar
¼ cup Chicken Broth
3 tsp. Caraway Seeds
½ tsp. Seasoning Salt
½ tsp. Red Pepper Flakes
½ cup Bacon (Crumbled)
1 Head of cabbage (Chopped)
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Instructions:
Step 1. Saute the sausage in a skillet until cooked through. Set aside.
Step 2. Add the onions and bacon grease to the skillet over medium heat, and saute until softened.
Step 3. Stir in the garlic and saute another 30 seconds.
Step 4. Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.
Step 5. Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.
Step 6. Add the meat back to the skillet and toss to combine.
Step 7. Sprinkle with the bacon pieces and serve.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Cabbage and Sausages
This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it's a great way to start your day.
Ingredients
- 1 lb Smoked Sausage Cut into sliced
- 1 tbsp. Bacon Grease
- 1 Onion Chopped
- 2 tsp. Garlic Minced
- 2 tbsp. Sugar
- ¼ cup Chicken Broth
- 3 tsp. Caraway Seeds
- ½ tsp. Seasoning Salt
- ½ tsp. Red Pepper Flakes
- ½ cup Bacon Crumbled
- 1 Head of cabbage Chopped
Instructions
- Saute the sausage in a skillet until cooked through. Set aside.
- Add the onions and bacon grease to the skillet over medium heat, and saute until softened.
- Stir in the garlic and saute another 30 seconds.
- Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.
- Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.
- Add the meat back to the skillet and toss to combine.
- Sprinkle with the bacon pieces and serve.
