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This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it’s a great way to start your day.

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Learn how to prepare this recipe from Cabbage and Sausages so that you can innovate in flavors and learn how to use new ingredients.

Prep Time: 20 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

1 lb Smoked Sausage (Cut into sliced)

1 tbsp. Bacon Grease

1 Onion (Chopped)

2 tsp. Garlic (Minced)

2 tbsp. Sugar

¼ cup Chicken Broth

3 tsp. Caraway Seeds

½ tsp. Seasoning Salt

½ tsp. Red Pepper Flakes

½ cup Bacon (Crumbled)

1 Head of cabbage (Chopped)

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Instructions:

Step 1. Saute the sausage in a skillet until cooked through. Set aside.

Step 2. Add the onions and bacon grease to the skillet over medium heat, and saute until softened.

Step 3. Stir in the garlic and saute another 30 seconds.

Step 4. Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.

Step 5. Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.

Step 6. Add the meat back to the skillet and toss to combine.

Step 7. Sprinkle with the bacon pieces and serve.

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Cabbage and Sausages

This simple recipe from Cabbage and Sausages will be perfect for your breakfasts. Your whole family will love it, and it's a great way to start your day.

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 0
Calories 362 kcal

Ingredients
  

  • 1 lb Smoked Sausage Cut into sliced
  • 1 tbsp. Bacon Grease
  • 1 Onion Chopped
  • 2 tsp. Garlic Minced
  • 2 tbsp. Sugar
  • ¼ cup Chicken Broth
  • 3 tsp. Caraway Seeds
  • ½ tsp. Seasoning Salt
  • ½ tsp. Red Pepper Flakes
  • ½ cup Bacon Crumbled
  • 1 Head of cabbage Chopped

Instructions
 

  • Saute the sausage in a skillet until cooked through. Set aside.
  • Add the onions and bacon grease to the skillet over medium heat, and saute until softened.
  • Stir in the garlic and saute another 30 seconds.
  • Pour in the chicken broth, sugar, caraway seeds, seasoning salt and red pepper flakes.
  • Mix in the cabbage and cover the skillet. Saute until the cabbage is soft.
  • Add the meat back to the skillet and toss to combine.
  • Sprinkle with the bacon pieces and serve.

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 19gProtein: 15gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 14gCholesterol: 55mgSodium: 924mgFiber: 5gSugar: 12g
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