This oven fried chicken comes out so juicy and moist on the inside and crunchy on the outside!
CRISPY Sriracha Buttermilk Oven Fried Chicken! SO moist with just a bit of kick 😉
This Oven Fried Chicken is baked in the oven, yet still has so much spicy flavor and a so satisfying crunch!
5 Weight Watchers Freestyle Smartpoints per serving
Ingredients:
For the brine:
6 Chicken drumsticks
½ tsp. Paprika
2 tsp. Minced garlic
1 tsp. Poultry seasoning
Salt and pepper to taste
1 C. Low-fat Buttermilk
For the breading:
½ C. Regular seasoned bread crumbs
½ C. Panko seasoned bread crumbs
3 Tbsp. Parmesan cheese
1 tsp. Paprika
½ tsp. Chili powder
½ tsp. Garlic powder
Salt and pepper to taste
How to make Buttermilk Oven Fried Chicken:
Step 1. Season the chicken with the paprika, minced garlic, poultry seasoning, and salt and pepper taste and place it into a bowl or deep-sided baking dish.
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Step 2. Pour the buttermilk over the chicken, and cover the container. Chill in the fridge for 3 hours or up to overnight.
Step 3. Combine the ingredients for the breading, and place on a plate or in a shallow bowl.
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Step 4. Remove the chicken from the brine and roll in the breading.
Step 5. Place the chicken onto a baking rack on a baking sheet, and bake for 40-45 minutes, or until completely cooked through.
Step 6. Garnish with freshly chopped parsley before serving if desired.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Buttermilk Oven Fried Chicken
Ingredients
For the brine:
- 6 Chicken drumsticks
- ½ tsp. Paprika
- 2 tsp. Minced garlic
- 1 tsp. Poultry seasoning
- Salt and pepper to taste
- 1 C. Low-fat Buttermilk
For the breading:
- ½ C. Regular seasoned bread crumbs
- ½ C. Panko seasoned bread crumbs
- 3 Tbsp. Parmesan cheese
- 1 tsp. Paprika
- ½ tsp. Chili powder
- ½ tsp. Garlic powder
- Salt and pepper to taste
Instructions
- Season the chicken with the paprika, minced garlic, poultry seasoning and salt and pepper taste and place it into a bowl or deep sided baking dish.
- Pour the buttermilk over the chicken, and cover the container. Chill in the fridge for 3 hours or up to overnight.
- Combine the ingredients for the breading, and place on a plate or in a shallow bowl.
- Remove the chicken from the brine and roll in the breading.
- Place the chicken onto a baking rack on a baking sheet, and bake for 40-45 minutes, or until completely cooked through.
- Garnish with freshly chopped parsley before serving if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 350Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 120mgSodium: 784mgCarbohydrates: 30gNet Carbohydrates: 0gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 30g
You didn’t mention the temperature the chicken should be cooked at?
How many points is it please
Recipe does not state what temperature should chicken be baked at?
What temperature is the oven?