Buttermilk Oven Fried Chicken

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This oven fried chicken comes out so juicy and moist on the inside and crunchy on the outside!

CRISPY Sriracha Buttermilk Oven Fried Chicken! SO moist with just a bit of kick 😉

This Oven Fried Chicken is baked in the oven, yet still has so much spicy flavor and a so satisfying crunch! 

5 Weight Watchers Freestyle Smartpoints per serving

Ingredients:

For the brine:

6 Chicken drumsticks

½ tsp. Paprika

2 tsp. Minced garlic

1 tsp. Poultry seasoning

Salt and pepper to taste

1 C. Low-fat Buttermilk

For the breading:

½ C. Regular seasoned bread crumbs

½ C. Panko seasoned bread crumbs

3 Tbsp. Parmesan cheese

1 tsp. Paprika

½ tsp. Chili powder

½ tsp. Garlic powder

Salt and pepper to taste

How to make Buttermilk Oven Fried Chicken:

Step 1. Season the chicken with the paprika, minced garlic, poultry seasoning, and salt and pepper taste and place it into a bowl or deep-sided baking dish.

a.

b.

c.

d.

Step 2. Pour the buttermilk over the chicken, and cover the container. Chill in the fridge for 3 hours or up to overnight.

Step 3. Combine the ingredients for the breading, and place on a plate or in a shallow bowl.

a.

b.

c.

Step 4. Remove the chicken from the brine and roll in the breading.

Step 5. Place the chicken onto a baking rack on a baking sheet, and bake for 40-45 minutes, or until completely cooked through.

Step 6. Garnish with freshly chopped parsley before serving if desired.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Buttermilk Oven Fried Chicken

Laura Jene

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Weight Watchers Recipes

Servings 6

Calories 350 kcal

Ingredients

  

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For the brine:

• 6 Chicken drumsticks
• ½ tsp. Paprika
• 2 tsp. Minced garlic
• 1 tsp. Poultry seasoning
• Salt and pepper to taste
• 1 C. Low-fat Buttermilk

For the breading:

• ½ C. Regular seasoned bread crumbs
• ½ C. Panko seasoned bread crumbs
• 3 Tbsp. Parmesan cheese
• 1 tsp. Paprika
• ½ tsp. Chili powder
• ½ tsp. Garlic powder
• Salt and pepper to taste

Instructions

 

• Season the chicken with the paprika, minced garlic, poultry seasoning and salt and pepper taste and place it into a bowl or deep sided baking dish.
• Pour the buttermilk over the chicken, and cover the container. Chill in the fridge for 3 hours or up to overnight.
• Combine the ingredients for the breading, and place on a plate or in a shallow bowl.
• Remove the chicken from the brine and roll in the breading.
• Place the chicken onto a baking rack on a baking sheet, and bake for 40-45 minutes, or until completely cooked through.
• Garnish with freshly chopped parsley before serving if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 120mgSodium: 784mgFiber: 2gSugar: 4g

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