Breakfast is the most important meal of the day, so learn how to prepare this delicious Breakfast Casserole to fill your mornings with flavor.

This Breakfast Casserole recipe is very complete, it will fill you with energy and prepare you for your day. Don’t miss out on this recipe and stay with us.

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

1 lb. Breakfast Sausage (Ground)

2 cup Cheese (Shredded)

6 Large Eggs

1 Can Crescent Roll Dough

½ cup Heavy Whipping Cream

Salt and pepper to taste

Instructions:

Step 1. In a bowl, whisk the eggs, heavy whipping cream and salt and pepper to taste. Heat the oven to 350 degrees.

Step 2. Open the can of crescent roll dough, and press it into the bottom of a 9×13 well greased baking dish.

Step 3. Cook the sausage until completely browned, and drain any excess grease.

Step 4. Spread the sausage over the dough.

Step 5. Pour the egg mixture on top, and sprinkle with the cheese. Bake for 30 minutes.

Breakfast Casserole

Breakfast Casserole

Breakfast is the most important meal of the day, so learn how to prepare this delicious Breakfast Casserole to fill your mornings with flavor.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 lb. Breakfast Sausage (Ground)
  • 2 cup Cheese (Shredded)
  • 6 Large Eggs
  • 1 Can Crescent Roll Dough
  • ½ cup Heavy Whipping Cream
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk the eggs, heavy whipping cream and salt and pepper to taste. Heat the oven to 350 degrees.
  2. Open the can of crescent roll dough, and press it into the bottom of a 9x13 well greased baking dish.
  3. Cook the sausage until completely browned, and drain any excess grease.
  4. Spread the sausage over the dough.
  5. Pour the egg mixture on top, and sprinkle with the cheese. Bake for 30 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 640Total Fat: 47gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 252mgSodium: 989mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 26g
© Laura Jene