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Breakfast Casserole

Breakfast is the most important meal of the day, so learn how to prepare this delicious Breakfast Casserole to fill your mornings with flavor.
4 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 0
Calories 640 kcal

Ingredients
  

  • 1 lb. Breakfast Sausage Ground
  • 2 cup Cheese Shredded
  • 6 Large Eggs
  • 1 Can Crescent Roll Dough
  • ½ cup Heavy Whipping Cream
  • Salt and pepper to taste

Instructions
 

  • In a bowl, whisk the eggs, heavy whipping cream and salt and pepper to taste. Heat the oven to 350 degrees.
  • Open the can of crescent roll dough, and press it into the bottom of a 9x13 well greased baking dish.
  • Cook the sausage until completely browned, and drain any excess grease.
  • Spread the sausage over the dough.
  • Pour the egg mixture on top, and sprinkle with the cheese. Bake for 30 minutes.

Nutrition

Serving: 1gCalories: 640kcalCarbohydrates: 28gProtein: 26gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 22gTrans Fat: 1gCholesterol: 252mgSodium: 989mgFiber: 1gSugar: 4g
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