Biscuits & Gravy Casserole

You do not know what to prepare for the next dinner? We bring you this recipe for Biscuits & Gravy Casserole so that you can delight your whole family.

Not only will you have a unique flavor, but the whole family will enjoy an unbeatable texture. Fall in love with this recipe for Biscuits & Gravy Casserole.

With simple ingredients, easy to prepare and full of flavor.

Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 1 hour 10 minutes   | Makes: 6  servings

Ingredients:

1 lb Pork Sausage

1 package Pork Gravy Mix

1 cup Cheddar Cheese (Shredded)

6 large Eggs

½ cup Milk

Pinch of Salt

Pinch of Black Pepper

1 can Grands Biscuits

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a 9 x 13 inch baking dish with nonstick baking spray.

Step 3. Cut the biscuits into 1 inch pieces.

Step 4. Line the bottom of the baking dish with the 1 inch pieces.

Step 5. Add the pork sausage in a skillet, cooking it until it has browned.

Step 6. Scatter the cooked sausage over the biscuits.

Step 7. Toss the shredded cheese over the sausage.  Add milk, eggs, salt and pepper in a small bowl.  Whisk to combine.

Step 8. Pour this over the biscuits, sausage, and cheese.

Step 9. Following the directions on the back of the gravy package, mix the gravy together.

Step 10. Pour the mixed gravy over the casserole. Bake at 350 degrees for 30-45 minutes.

Step 11. Set aside to cool slightly before serving.

Pin this recipe on PInterest for later 🙂

Biscuits & Gravy Casserole

Print

You do not know what to prepare for the next dinner? We bring you this recipe for Biscuits & Gravy Casserole so that you can delight your whole family.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 lb Pork Sausage
• 1 package Pork Gravy Mix
• 1 cup Cheddar Cheese (Shredded)
• 6 large Eggs
• ½ cup Milk
• Pinch of Salt
• Pinch of Black Pepper
• 1 can Grands Biscuits

Instructions

1. Preheat oven to 350 degrees.
2. Prep a 9 x 13 inch baking dish with nonstick baking spray.
3. Cut the biscuits into 1 inch pieces.
4. Line the bottom of the baking dish with the 1 inch pieces.
5. Add the pork sausage in a skillet, cooking it until it has browned.
6. Scatter the cooked sausage over the biscuits.
7. Toss the shredded cheese over the sausage. Add milk, eggs, salt and pepper in a small bowl. Whisk to combine.
8. Pour this over the biscuits, sausage, and cheese.
9. Following the directions on the back of the gravy package, mix the gravy together.
10. Pour the mixed gravy over the casserole. Bake at 350 degrees for 30-45 minutes.
11. Set aside to cool slightly before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 447Total Fat: 34gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 274mgSodium: 997mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 26g