Banana Bread

If you want to enjoy the good taste of bread, but with a more exquisite flavor variation, we bring you the Banana Bread recipe.

Banana Bread is unique and very easy to prepare, so stay with us to innovate with the flavors of your kitchen.

Prep Time: 10 minutes | Cook Time: 1 hour | Servings: 10

Ingredients:

3 Ripe Bananas (Mashed)

2 cup Flour

1 tsp. Baking Soda

Pinch of Salt

1 cup Sugar

½ tsp. Cinnamon

2 Large Eggs

½ cup Butter (Melted)

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients except the bananas and blend until combined.

Step 3. Add the bananas to the mixing bowl, and blend until smooth.

Step 4. Pour the batter into a well greased loaf pan and bake for 1 hour. Let cool before slicing.

Banana Bread

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If you want to enjoy the good taste of bread, but with a more exquisite flavor variation, we bring you the Banana Bread recipe.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 3 Ripe bananas (Mashed)
• 2 cup Flour
• 1 tsp. Baking soda
• Pinch of salt
• 1 cup Sugar
• ½ tsp. Cinnamon
• 2 Large eggs
• ½ cup Butter (Melted)

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine all of the ingredients except the bananas and blend until combined.
3. Add the bananas to the mixing bowl, and blend until smooth.
4. Pour the batter into a well greased loaf pan and bake for 1 hour. Let cool before slicing.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 227mgCarbohydrates: 47gFiber: 2gSugar: 24gProtein: 4g