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Banana Bread

If you want to enjoy the good taste of bread, but with a more exquisite flavor variation, we bring you the Banana Bread recipe.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course cooking
Servings 0
Calories 296 kcal

Ingredients
  

  • 3 Ripe bananas Mashed
  • 2 cup Flour
  • 1 tsp. Baking soda
  • Pinch of salt
  • 1 cup Sugar
  • ½ tsp. Cinnamon
  • 2 Large eggs
  • ½ cup Butter Melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, combine all of the ingredients except the bananas and blend until combined.
  • Add the bananas to the mixing bowl, and blend until smooth.
  • Pour the batter into a well greased loaf pan and bake for 1 hour. Let cool before slicing.

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 47gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 62mgSodium: 227mgFiber: 2gSugar: 24g
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