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Baked Garlic Parmesan Fries

Learn how to prepare these delicious Baked Garlic Parmesan Fries, so you can enjoy this vegetable in a way never seen before.

This Baked Garlic Parmesan Fries recipe will delight your whole family because they will try new textures and new flavors.

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 4

Ingredients:

2 tbsp. Olive Oil

2 tsp. Garlic (Minced)

2 Large Russet Potatoes (Cut into french fry strips)

3 tbsp. Parmesan Cheese (Grated)

¼ tsp. Garlic Powder

Salt and pepper to taste

Instructions:

Step 1. Line a baking sheet with tin foil, and preheat the oven to 450 degrees.

Step 2. Place the potato strips on the baking sheet in an even layer.

Step 3. Drizzle the potatoes with the olive oil and toss with the minced garlic to combine well.

Step 4. Sprinkle with salt and pepper to taste.

Step 5. Bake for 30-40 minutes until crispy and brown.

Step 6. Toss with the Parmesan cheese and garlic powder before serving.

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Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries
Learn howto prepare these delicious Baked Garlic Parmesan Fries, so you can enjoy this vegetable in a way never seen before.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 tbsp. Olive Oil
  • 2 tsp. Garlic (Minced)
  • 2 Large Russet Potatoes (Cut into french fry strips)
  • 3 tbsp. Parmesan Cheese (Grated)
  • ¼ tsp. Garlic Powder
  • Salt and pepper to taste

Instructions

  1. Line a baking sheet with tin foil, and preheat the oven to 450 degrees.
  2. Place the potato strips on the baking sheet in an even layer.
  3. Drizzle the potatoes with the olive oil and toss with the minced garlic to combine well.
  4. Sprinkle with salt and pepper to taste.
  5. Bake for 30-40 minutes until crispy and brown.
  6. Toss with the Parmesan cheese and garlic powder before serving.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 223Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 163mgCarbohydrates: 33gFiber: 4gSugar: 2gProtein: 5g

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