Avocado Tacos

If you are a fan of avocado, this Avocado Tacos recipe will be ideal for you. It is an ingredient that cannot be missing from your table.

When you want a good dish, the star ingredient will be avocado. So dare to try this Avocado Tacos recipe that your whole family will love.

Family approved, all natural and with incredible flavors.

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Ingredients:

2 Avocados (Ripe)

½ Medium Onion (Chopped)

1 lb. Beef (Ground)

1 package of Taco Seasoning

4 tbsp. Salsa

4 tbsp. Sour Cream

1 cup Mexican Blend Cheese (Shredded)

¼ cup Green Onions (Chopped)

Instructions:

Step 1. Heat a skillet over medium high heat on the stove.

Step 2. Add the ground beef and the onion, and sauté until the onion has softened and the meat is browned. Drain any extra fat.

Step 3. Mix in the taco seasoning, and sauté another two minutes.

Step 4. Cut the avocados in half lengthwise, and scoop most of the flesh out of the center of each half.

Step 5. Fill the avocados with the taco meat.

Step 6. Top with some sprinkled cheese.

Step 7. Add some sour cream and salsa to the top of each taco and garnish with green onions.

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Avocado Tacos

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When you want a good dish, the star ingredient will be avocado. So dare to try this Avocado Tacos recipe that your whole family will love.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 Avocados (Ripe)
• ½ Medium Onion (Chopped)
• 1 lb. Beef (Ground)
• 1 package of Taco Seasoning
• 4 tbsp. Salsa
• 4 tbsp. Sour Cream
• 1 cup Mexican Blend Cheese (Shredded)
• ¼ cup Green Onions (Chopped)

Instructions

1. Heat a skillet over medium high heat on the stove.
2. Add the ground beef and the onion, and sauté until the onion has softened and the meat is browned. Drain any extra fat.
3. Mix in the taco seasoning, and sauté another two minutes.
4. Cut the avocados in half lengthwise, and scoop most of the flesh out of the center of each half.
5. Fill the avocados with the taco meat.
6. Top with some sprinkled cheese.
7. Add some sour cream and salsa to the top of each taco and garnish with green onions.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 595Total Fat: 44gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 132mgSodium: 394mgCarbohydrates: 13gFiber: 8gSugar: 3gProtein: 39g