Avocado Tacos
When you want a good dish, the star ingredient will be avocado. So dare to try this Avocado Tacos recipe that your whole family will love.
Ingredients
- 2 Avocados Ripe
- ½ Medium Onion Chopped
- 1 lb. Beef Ground
- 1 package of Taco Seasoning
- 4 tbsp. Salsa
- 4 tbsp. Sour Cream
- 1 cup Mexican Blend Cheese Shredded
- ¼ cup Green Onions Chopped
Instructions
- Heat a skillet over medium high heat on the stove.
- Add the ground beef and the onion, and sauté until the onion has softened and the meat is browned. Drain any extra fat.
- Mix in the taco seasoning, and sauté another two minutes.
- Cut the avocados in half lengthwise, and scoop most of the flesh out of the center of each half.
- Fill the avocados with the taco meat.
- Top with some sprinkled cheese.
- Add some sour cream and salsa to the top of each taco and garnish with green onions.
Nutrition
Serving: 1gCalories: 595kcalCarbohydrates: 13gProtein: 39gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 24gTrans Fat: 1gCholesterol: 132mgSodium: 394mgFiber: 8gSugar: 3g
Tried this recipe?Let us know how it was!