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If you are a fan of avocado, this Avocado Tacos recipe will be ideal for you. It is an ingredient that cannot be missing from your table.

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When you want a good dish, the star ingredient will be avocado. So dare to try this Avocado Tacos recipe that your whole family will love.

Family approved, all natural and with incredible flavors.

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Ingredients:

2 Avocados (Ripe)

½ Medium Onion (Chopped)

1 lb. Beef (Ground)

1 package of Taco Seasoning

4 tbsp. Salsa

4 tbsp. Sour Cream

1 cup Mexican Blend Cheese (Shredded)

¼ cup Green Onions (Chopped)

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Instructions:

Step 1. Heat a skillet over medium high heat on the stove.

Step 2. Add the ground beef and the onion, and sauté until the onion has softened and the meat is browned. Drain any extra fat.

Step 3. Mix in the taco seasoning, and sauté another two minutes.

Step 4. Cut the avocados in half lengthwise, and scoop most of the flesh out of the center of each half.

Step 5. Fill the avocados with the taco meat.

Step 6. Top with some sprinkled cheese.

Step 7. Add some sour cream and salsa to the top of each taco and garnish with green onions.

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Avocado Tacos

When you want a good dish, the star ingredient will be avocado. So dare to try this Avocado Tacos recipe that your whole family will love.

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course New
Servings 0
Calories 595 kcal

Ingredients
  

  • 2 Avocados Ripe
  • ½ Medium Onion Chopped
  • 1 lb. Beef Ground
  • 1 package of Taco Seasoning
  • 4 tbsp. Salsa
  • 4 tbsp. Sour Cream
  • 1 cup Mexican Blend Cheese Shredded
  • ¼ cup Green Onions Chopped

Instructions
 

  • Heat a skillet over medium high heat on the stove.
  • Add the ground beef and the onion, and sauté until the onion has softened and the meat is browned. Drain any extra fat.
  • Mix in the taco seasoning, and sauté another two minutes.
  • Cut the avocados in half lengthwise, and scoop most of the flesh out of the center of each half.
  • Fill the avocados with the taco meat.
  • Top with some sprinkled cheese.
  • Add some sour cream and salsa to the top of each taco and garnish with green onions.

Nutrition

Serving: 1gCalories: 595kcalCarbohydrates: 13gProtein: 39gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 24gTrans Fat: 1gCholesterol: 132mgSodium: 394mgFiber: 8gSugar: 3g
Keyword Avocado Tacos
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