Dare to try this delicious Apple Cider Cupcakes, so you can fill your days with flavor and innovate in the kitchen.

These are very easy to prepare, and you will discover the delicious flavor that you can get with this recipe for Apple Cider Cupcakes.

Prep Time: 25 minutes | Cook Time: 20 minutes | Servings: 12

 Ingredients:

 For the cupcakes:

8 tbsp. Butter (Softened)

1 cup Apple Cider

2 Large Eggs

1 ¾ cup All purpose Flour

½ tsp. Baking Soda

2 tsp. Baking Powder

1 tsp. Vanilla

1 tsp. Cinnamon

¾ cup Sugar (Granulated)

For the icing:

½ cup Brown Sugar

2 cup Powdered Sugar

2 tbsp Milk

1 tsp. Cinnamon

1 cup Butter (Softened)

1 tsp. Vanilla

Instructions:

Step 1. Heat the oven to 350 degrees and line 12 sections of a muffin tin with cupcake liners.

Step 2. Blend together the ingredients for the cupcakes until well combined and smooth.

Step 3. Fill each of the liners with the batter until ¾ of the way full. Bake for 20 minutes.  Allow the cupcakes to cool.

Step 4. Blend together the ingredients for the icing, and top each cupcake before you serve.

Apple Cider Cupcakes

Apple Cider Cupcakes

Dare to try this delicious Apple Cider Cupcakes, so you can fill your days with flavor and innovate in the kitchen.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

For the cupcakes:

  • 8 tbsp. Butter (Softened)
  • 1 cup Apple cider
  • 2 Large eggs
  • 1 ¾ cup All purpose flour
  • ½ tsp. Baking soda
  • 2 tsp. Baking powder
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • ¾ cup sugar (Granulated)

For the icing:

  • ½ cup Brown sugar
  • 2 cup Powdered sugar
  • 2 tbsp Milk
  • 1 tsp. Cinnamon
  • 1 cup Butter (Softened)
  • 1 tsp. Vanilla

Instructions

  1. Heat the oven to 350 degrees and line 12 sections of a muffin tin with cupcake liners.
  2. Blend together the ingredients for the cupcakes until well combined and smooth.
  3. Fill each of the liners with the batter until ¾ of the way full. Bake for 20 minutes.
  4. Allow the cupcakes to cool.
  5. Blend together the ingredients for the icing, and top each cupcake before you serve.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 445Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 92mgSodium: 333mgCarbohydrates: 55gFiber: 1gSugar: 40gProtein: 3g
© Laura Jene