Go Back

Apple Cider Cupcakes

Dare to try this delicious Apple Cider Cupcakes, so you can fill your days with flavor and innovate in the kitchen.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 0
Calories 445 kcal

Ingredients
  

For the cupcakes:

  • 8 tbsp. Butter Softened
  • 1 cup Apple cider
  • 2 Large eggs
  • 1 ¾ cup All purpose flour
  • ½ tsp. Baking soda
  • 2 tsp. Baking powder
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • ¾ cup sugar Granulated

For the icing:

  • ½ cup Brown sugar
  • 2 cup Powdered sugar
  • 2 tbsp Milk
  • 1 tsp. Cinnamon
  • 1 cup Butter Softened
  • 1 tsp. Vanilla

Instructions
 

  • Heat the oven to 350 degrees and line 12 sections of a muffin tin with cupcake liners.
  • Blend together the ingredients for the cupcakes until well combined and smooth.
  • Fill each of the liners with the batter until ¾ of the way full. Bake for 20 minutes.
  • Allow the cupcakes to cool.
  • Blend together the ingredients for the icing, and top each cupcake before you serve.

Nutrition

Serving: 1gCalories: 445kcalCarbohydrates: 55gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 92mgSodium: 333mgFiber: 1gSugar: 40g
Tried this recipe?Let us know how it was!