Dare to try this delicious Apple Cider Cupcakes, so you can fill your days with flavor and innovate in the kitchen.
These are very easy to prepare, and you will discover the delicious flavor that you can get with this recipe for Apple Cider Cupcakes.
Prep Time: 25 minutes | Cook Time: 20 minutes | Servings: 12
Ingredients:
For the cupcakes:
8 tbsp. Butter (Softened)
1 cup Apple Cider
2 Large Eggs
1 ¾ cup All purpose Flour
½ tsp. Baking Soda
2 tsp. Baking Powder
1 tsp. Vanilla
1 tsp. Cinnamon
¾ cup Sugar (Granulated)
For the icing:
½ cup Brown Sugar
2 cup Powdered Sugar
2 tbsp Milk
1 tsp. Cinnamon
1 cup Butter (Softened)
1 tsp. Vanilla
Instructions:
Step 1. Heat the oven to 350 degrees and line 12 sections of a muffin tin with cupcake liners.
Step 2. Blend together the ingredients for the cupcakes until well combined and smooth.
Step 3. Fill each of the liners with the batter until ¾ of the way full. Bake for 20 minutes. Allow the cupcakes to cool.
Step 4. Blend together the ingredients for the icing, and top each cupcake before you serve.
Apple Cider Cupcakes
Ingredients
For the cupcakes:
- 8 tbsp. Butter Softened
- 1 cup Apple cider
- 2 Large eggs
- 1 ¾ cup All purpose flour
- ½ tsp. Baking soda
- 2 tsp. Baking powder
- 1 tsp. Vanilla
- 1 tsp. Cinnamon
- ¾ cup sugar Granulated
For the icing:
- ½ cup Brown sugar
- 2 cup Powdered sugar
- 2 tbsp Milk
- 1 tsp. Cinnamon
- 1 cup Butter Softened
- 1 tsp. Vanilla
Instructions
- Heat the oven to 350 degrees and line 12 sections of a muffin tin with cupcake liners.
- Blend together the ingredients for the cupcakes until well combined and smooth.
- Fill each of the liners with the batter until ¾ of the way full. Bake for 20 minutes.
- Allow the cupcakes to cool.
- Blend together the ingredients for the icing, and top each cupcake before you serve.
