If you want to eat healthy and with unique flavors, we bring you this recipe for Lentil Salad. You will be so surprised by its flavors that you will want to prepare it daily.
Don’t wait any longer to try this Lentil Salad recipe. It will become your favorite as soon as you try it, and it is ideal for any time.
Stay with us so you can learn how to prepare it today. You’ll love it.
Prep Time: 20 minutes | Cook Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour 45 minutes | Makes: 5 servings | 4 Personal Points
Ingredients:
Salad:
3 cups Water
1 cup Lentils (Uncooked)
1 Seeded Cucumber (Cut Into Fine Pieces)
1 Small Red Onion (Minced)
¾ cup Mint Leaves (Diced)
½ cup Sun-Dried Tomatoes (Finely Chopped)
Dressing:
3 tbsp Olive Oil
2 tbsp Fresh Lemon Juice
1 tsp Garlic (Minced)
1 tsp Dijon Mustard
Pinch Of Salt And Pepper
Directions:
Step 1. Add the water and lentils in a saucepan.
Step 2. Bring to a boil then reduce to a simmer. Cook for 20-25 minutes.
Step 3. Drain and rinse the lentils. (rinse in cold water) Transfer the lentils in a bowl.
Step 4. Put them in the refrigerator to chill for an hour.
Step 5. Add the lentils, cucumber, onion, mint leavers, and dried tomatoes in a large bowl. Mix well. Set aside.
Sauce:
Step 1. Whisk the olive oil, lemon juice, garlic, mustard, salt, and pepper in a small bowl.
Step 2. Pour the sauce over the salad. Stir to mix.
Enjoy!
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Lentil Salad
Ingredients
- 3 cups Water
- 1 cup Lentils Uncooked
- 1 Seeded Cucumber Cut Into Fine Pieces
- 1 Small Red Onion Minced
- ¾ cup Mint Leaves Diced
- ½ cup Sun-Dried Tomatoes Finely Chopped
Dressing:
- 3 tbsp Olive Oil
- 2 tbsp Fresh Lemon Juice
- 1 tsp Garlic Minced
- 1 tsp Dijon Mustard
- Pinch Of Salt And Pepper
Instructions
- Add the water and lentils in a saucepan.
- Bring to a boil then reduce to a simmer. Cook for 20-25 minutes.
- Drain and rinse the lentils. (rinse in cold water) Transfer the lentils in a bowl.
- Put them in the refrigerator to chill for an hour.
- Add the lentils, cucumber, onion, mint leavers, and dried tomatoes in a large bowl. Mix well. Set aside.
Sauce:
- Whisk the olive oil, lemon juice, garlic, mustard, salt and pepper in a small bowl.
- Pour the sauce over the salad. Stir to mix.
