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If you like the flavors of the sea, we bring you this Shrimp and Sauteed Spinach recipe.

Learn how to prepare this dish of Shrimp and Sauteed Spinach so that you will surprise everyone at home.

It’s great for any occasion, and the ingredients are delicious and fresh.

Prep Time: 10 minutes | Cooking Time: 17 minutes | Total Time: 27 | Makes:  2  servings | 3 WW points

Ingredients:

1 lb. Large Shrimp (Cleaned, Deveined, And Shelled)

2 ½ tbsp Olive Oil

1 ½ tbsp Of Asian Sweet Ginger Garlic Seasoning

¼ cup Dry White Wine

3 cup Fresh Spinach

Directions:

Step 1. Add the shrimp, one tablespoon of olive oil and the ginger seasonings to a large bowl. Toss to coat the shrimp.

Step 2. Add one tablespoon of olive oil to a medium skillet.

Step 3. Heat the olive oil in the skillet. Add the shrimp cooking until the shrimp turn opaque.

Step 4. Add white wine quickly so that it bubbles.

Step 5. Stir to deglaze the skillet working to scrape the bottom.

Step 6. Transfer the cooked shrimp to a bowl covering it with foil to keep it warm.

Step 7. Add the spinach to a skillet with ½ tablespoon of olive oil.

Step 8. Constantly stir the spinach until the leaves become wilted.

Step 9. Toss the shrimp on top of the cooked spinach.

Step 10. Reheat as needed.

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Weight Watchers Shrimp and Sauteed Spinach

Shrimp and Sauteed Spinach

Learn how to prepare this dish of Shrimp and Sauteed Spinach so that you will surprise everyone at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 0

Ingredients
  

  • 1 lb. Large Shrimp Cleaned, Deveined, And Shelled
  • 2 ½ tbsp Olive Oil
  • 1 ½ tbsp Of Asian Sweet Ginger Garlic Seasoning
  • ¼ cup Dry White Wine
  • 3 cup Fresh Spinach

Instructions
 

  • Step 1. Add the shrimp, one tablespoon of olive oil and the ginger seasonings to a large bowl. Toss to coat the shrimp.
    Step 2. Add one tablespoon of olive oil to a medium skillet.
    Step 3. Heat the olive oil in the skillet. Add the shrimp cooking until the shrimp turn opaque.
    Step 4. Add white wine quickly so that it bubbles.
    Step 5. Stir to deglaze the skillet working to scrape the bottom.
    Step 6. Transfer the cooked shrimp to a bowl covering it with foil to keep it warm.
    Step 7. Add the spinach to a skillet with ½ tablespoon of olive oil.
    Step 8. Constantly stir the spinach until the leaves become wilted.
    Step 9. Toss the shrimp on top of the cooked spinach.
    Step 10. Reheat as needed.
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