Discover the incredible flavor of this Zero Point Cabbage Soup recipe so you can eat healthy while enjoying the best ingredients.
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Everyone approves this Zero Point Cabbage Soup recipe, the family will love it, and it will be so easy to make.
Do not miss the opportunity to try the Zero Point Cabbage Soup recipe that we have brought for you.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Makes: 6 servings | WW Points: 0
Ingredients:
4 cups of Chopped Cabbage
2 tbsp Olive Oil
1 large Vidalia Onion (Chopped)
1 cups Baby Tomatoes (Sliced)
1 Orange Pepper (Chopped)
1 Red bell Pepper (Chopped)
1 Yellow Bell Pepper (Chopped)
3 Stalks of Celery (Chopped)
3 tsp Garlic (Minced)
3 cups Beef Broth
1 tbsp Tomato Paste
Pinch of salt and pepper
Fresh Thyme
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Directions:
Step 1. Heat olive oil in a stock pan over medium high heat.
Step 2. Add onion, peppers, and tomatoes. Continue to cook on medium high for 6-7 minutes.
Step 3. Stir to combine the tomato paste, garlic, thyme, salt and pepper.
Step 4. Continue to cook for an additional minute before adding the broth. Add the chopped cabbage.
Step 5. Increase the heat until the soup comes to a boil. Once boiling reduce the heat to low.
Step 6. Allow this to simmer for 12-16 minutes. Serve and enjoy!.
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Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Zero Point Cabbage Soup
Everyone approvesthis Zero Point Cabbage Soup recipe, the family will love it, and it will be so easy to make.
Ingredients
- 4 cups of Chopped Cabbage
- 2 tbsp Olive Oil
- 1 large Vidalia Onion Chopped
- 1 cups Baby Tomatoes Sliced
- 1 Orange Pepper Chopped
- 1 Red bell Pepper Chopped
- 1 Yellow Bell Pepper Chopped
- 3 Stalks of Celery Chopped
- 3 tsp Garlic Minced
- 3 cups Beef Broth
- 1 tbsp Tomato Paste
- Pinch of salt and pepper
- Fresh Thyme
Instructions
- Heat olive oil in a stock pan over medium high heat.
- Add onion, peppers, and tomatoes. Continue to cook on medium high for 6-7 minutes.
- Stir to combine the tomato paste, garlic, thyme, salt and pepper.
- Continue to cook for an additional minute before adding the broth. Add the chopped cabbage.
- Increase the heat until the soup comes to a boil. Once boiling reduce the heat to low.
- Allow this to simmer for 12-16 minutes. Serve and enjoy!
