Breakfast is the most important meal of the day, so learn how to prepare this delicious Breakfast Casserole to fill your mornings with flavor.
This Breakfast Casserole recipe is very complete, it will fill you with energy and prepare you for your day. Don’t miss out on this recipe and stay with us.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
Ingredients:
1 lb. Breakfast Sausage (Ground)
2 cup Cheese (Shredded)
6 Large Eggs
1 Can Crescent Roll Dough
½ cup Heavy Whipping Cream
Salt and pepper to taste
Instructions:
Step 1. In a bowl, whisk the eggs, heavy whipping cream and salt and pepper to taste. Heat the oven to 350 degrees.
Step 2. Open the can of crescent roll dough, and press it into the bottom of a 9×13 well greased baking dish.
Step 3. Cook the sausage until completely browned, and drain any excess grease.
Step 4. Spread the sausage over the dough.
Step 5. Pour the egg mixture on top, and sprinkle with the cheese. Bake for 30 minutes.
Breakfast Casserole
Ingredients
- 1 lb. Breakfast Sausage Ground
- 2 cup Cheese Shredded
- 6 Large Eggs
- 1 Can Crescent Roll Dough
- ½ cup Heavy Whipping Cream
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs, heavy whipping cream and salt and pepper to taste. Heat the oven to 350 degrees.
- Open the can of crescent roll dough, and press it into the bottom of a 9x13 well greased baking dish.
- Cook the sausage until completely browned, and drain any excess grease.
- Spread the sausage over the dough.
- Pour the egg mixture on top, and sprinkle with the cheese. Bake for 30 minutes.
Can you freeze it?