This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family. It is very easy to prepare and will give you unique flavors.
Onion is a star ingredient, and with this recipe for French Onion Beef Casserole you will have all the flavors you want. In addition, you can become even more expert in the kitchen.
Prep Time: 15 minutes | Cook Time: 40-45 minutes | Servings: 6
Ingredients:
10 oz. Egg Noodles
1 cup French Onion Dip
1 lb. Beef (Ground)
2 Cans Cream of Mushroom Soup
1 cup French Fried Onions
Instructions:
Step 1. Cook the noodles until tender and drain.
Step 2. Heat the oven to 350 degrees.
Step 3. Place the meat into a skillet over medium high heat, and cook until completely browned.
Step 4. Mix together the noodles, meat, soup and onion dip.
Step 5. Spread the mixture in a 9×13 baking dish.
Step 6. Top with the friend onions and bake for 30 minutes.
French Onion Beef Casserole
Ingredients
- 10 oz. Egg Noodles
- 1 cup French Onion Dip
- 1 lb. Beef Ground
- 2 Cans Cream of Mushroom Soup
- 1 cup French Fried Onions
Instructions
- Cook the noodles until tender and drain.
- Heat the oven to 350 degrees.
- Place the meat into a skillet over medium high heat, and cook until completely browned.
- Mix together the noodles, meat, soup and onion dip.
- Spread the mixture in a 9x13 baking dish.
- Top with the friend onions and bake for 30 minutes.
