If you’ve been in search of the perfect breakfast for your family, learn this Fully Loaded Baked Egg Casserole recipe. Delicious, easy to prepare and with an incredible flavor to fill your days with energy.
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
Ingredients:
1 lb. Breakfast Sausage (Ground)
1 cup Bacon Pieces
1 Bag Frozen Cubed Hash Browns with Onions and Peppers
12 Large Eggs
½ cup Milk
1 tsp. Garlic Powder
2 cup Cheese (Shredded)
Salt and pepper to taste
Instructions:
Step 1. Preheat the oven to 375 degrees.
Step 2. Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.
Step 3. Mix together the hash browns, cheese, sausage and bacon. Layer in a 9×13 greased baking dish.
Step 4. In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.
Step 5. Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.
Fully Loaded Baked Egg Casserole
Ingredients
- 1 lb. Breakfast Sausage Ground
- 1 cup Bacon Pieces
- 1 Bag Frozen Cubed Hash Browns with Onions and Peppers
- 12 Large Eggs
- ½ cup Milk
- 1 tsp. Garlic Powder
- 2 cup Cheese Shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Add the ground sausage to a skillet over medium high heat. Saute until completely browned and drain any excess grease.
- Mix together the hash browns, cheese, sausage and bacon. Layer in a 9x13 greased baking dish.
- In a bowl, whisk together the eggs, milk, garlic powder and salt and pepper to taste.
- Pour the egg mixture over the casserole and bake for 40 minutes or until cooked through.
