Easy 2-Ingredient Pumpkin Muffins – Perfect for Thanksgiving and Christmas Don’t Miss This Recipe!
Two Ingredients. Yes two! All you need is a box of Spice cake mix and a can of pumpkin puree. Quick, easy, and tasty.
I just made these cupcakes today. Some I left plain, a few added raisins and some I added pecans pieces. I topped them off with cream cheese frosting. Yummy!! Easy!
Yields: 24 muffins | Prep Time: 5 minutes | Bake time: 20 minutes | Total Time: 25 minutes | 2 Freestyle Smartpoints
Ingredients:
1 box spice cake mix
1 15 oz can pumpkin puree
How to make 2 Ingredient Pumpkin Muffins:
Step 1. Preheat to 325 degrees.
Step 2. In a large bowl add your spice cake mix and pumpkin puree.
Step 3. Mix until combined, make sure to scrape sides.
Step 4. Line your cupcake pan with liner.
Step 5. Use a regular-sized ice cream scoop to scoop batter and drop into the liners.
Step 6. Bake for 20 minutes.
Step 7. Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
Step 8. If not, bake for another 2-3 minutes.
Enjoy!
Contents
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2 Ingredient Pumpkin Muffins
Ingredients
- 1 box spice cake mix
- 1 15 oz can pumpkin puree
Instructions
- Preheat to 325 degrees.
- In a large bowl add your spice cake mix and pumpkin puree.
- Mix until combined, make sure to scrape sides.
- Line your cupcake pan with liner.
- Use a regular sized ice cream scoop to scoop batter and drop into the liners.
- Bake for 20 minutes.
- Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
- If not, bake for another 2-3 minutes.
- Enjoy!
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