Preheat to 325 degrees.

In a large bowl add your spice cake mix and pumpkin puree.

Mix until combined, make sure to scrape sides.

Line your cupcake pan with liner.

Use a regular sized ice cream scoop to scoop batter and drop into the liners.

Bake for 20 minutes.

Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.

If not, bake for another 2-3 minutes.

Enjoy!