Chili in the Crockpot

This Chili in the Crockpot is one of the best easy chili recipes I’ve ever made. 

Perfect for busy weeknights or even weekend brunch! And zero-point!!

When you taste this chili, you are going to be hooked. Take a look at these super-simple steps.

Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6

Ingredients:

1 Can Diced tomatoes (0pts)

1 Can Kidney beans drained (0pts)

1 Can Rotel (0pts)

1 Onion chopped (0pts)

1 Tbsp. Chili powder (0pts)

1 tsp. Cumin (0pts)

1 lb. Ground chicken (I used 98% fat-free uncooked ground chicken=0pts)

1 tsp. Salt (0pts)

Cayenne pepper to taste (0pts)

How to make this 0 Point Chili in the Crockpot:

Step 1. Heat a skillet over medium-high heat on the stove.

Add the ground chicken and saute until cooked through.

Step 2. Add the chicken to the crockpot.

Step 3. Pour the rest of the ingredients over the chicken and stir.

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b.

c.

d.

e.

f.

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Step 4. Set the crockpot to high, and cook for four hours.

Enjoy!

Now, remember to save this recipe on to you WW recipes board on Pinterest 🙂

Yield: 6

0 Point Chili in the Crockpot

Print

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 Can Diced tomatoes (0pts)
• 1 Can Kidney beans drained (0pts)
• 1 Can Rotel (0pts)
• 1 Onion chopped (0pts)
• 1 Tbsp. Chili powder (0pts)
• 1 tsp. Cumin (0pts)
• 1 lb. Ground chicken (I used 98% fat-free uncooked ground chicken=0pts)
• 1 tsp. Salt (0pts)
• Cayenne pepper to taste (0pts)

Instructions

Heat a skillet over medium high heat on the stove. Add the ground chicken and saute until cooked through.

Add the chicken to the crockpot.

Pour the rest of the ingredients over the chicken and stir.

Set the crockpot to high, and cook for four hours.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 81mgSodium: 897mgCarbohydrates: 16gFiber: 4gSugar: 3gProtein: 22g