This Chili in the Crockpot is one of the best easy chili recipes I’ve ever made.
Perfect for busy weeknights or even weekend brunch! And zero-point!!
When you taste this chili, you are going to be hooked. Take a look at these super-simple steps.
Prep Time: 15 minutes | Cook Time: 4 hours | Servings: 6
Ingredients:
1 Can Diced tomatoes (0pts)
1 Can Kidney beans drained (0pts)
1 Can Rotel (0pts)
1 Onion chopped (0pts)
1 Tbsp. Chili powder (0pts)
1 tsp. Cumin (0pts)
1 lb. Ground chicken (I used 98% fat-free uncooked ground chicken=0pts)
1 tsp. Salt (0pts)
Cayenne pepper to taste (0pts)
How to make this 0 Point Chili in the Crockpot:
Step 1. Heat a skillet over medium-high heat on the stove.
Add the ground chicken and saute until cooked through.
Step 2. Add the chicken to the crockpot.
Step 3. Pour the rest of the ingredients over the chicken and stir.
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Step 4. Set the crockpot to high, and cook for four hours.
Enjoy!
Now, remember to save this recipe on to you WW recipes board on Pinterest 🙂
0 Point Chili in the Crockpot
Ingredients
- 1 Can Diced tomatoes 0pts
- 1 Can Kidney beans drained 0pts
- 1 Can Rotel 0pts
- 1 Onion chopped 0pts
- 1 Tbsp. Chili powder 0pts
- 1 tsp. Cumin 0pts
- 1 lb. Ground chicken I used 98% fat-free uncooked ground chicken=0pts
- 1 tsp. Salt 0pts
- Cayenne pepper to taste 0pts
Instructions
- Heat a skillet over medium high heat on the stove. Add the ground chicken and saute until cooked through.
- Add the chicken to the crockpot.
- Pour the rest of the ingredients over the chicken and stir.
- Set the crockpot to high, and cook for four hours.
