Enjoy this amazing Chicken Zucchini Casserole flavor with your whole family. It is very easy to prepare and you will love it.

This recipe is family approved, and we promise the Chicken Zucchini Casserole will be your favorite.

Stay with us to learn all the details to make the perfect Chicken Zucchini Casserole.

Serves: 6 | Prep Time: 15 min | Bake Time: 50 min  | Total Time: 1 hour 15 min  | 6 WW points

Ingredients:

6 ounces Boxed Stuffing Mix

½ cup Bummel and brown spread

4 Zucchini (Diced)

3 Chicken Breasts (Boneless, Skinless, Cooked and Diced)

1 can Chicken Soup Cream

½ Yellow Onion (Diced)

½ cup Sour Cream

Directions:

Step 1. Preheat the oven to 350 degrees

Step 2. In a large bowl, add the stuffing mix and melted butter, stir to combine.

Step 3. Scoop out ½ cup of stuffing mixture for topping, set to the side.

Step 4. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. Toss to combine.

Step 5. Pour the zucchini mixture in a 9 x 13 inch glass baking dish.

Step 6. Sprinkle with the stuffing topping and bake, uncovered, for 40-50 minutes.

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Yield: 6

WW friendly Chicken Zucchini Casserole

WW friendly Chicken Zucchini Casserole

This recipe is family approved, and we promise the Chicken Zucchini Casserole will be your favorite.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 ounces Boxed Stuffing Mix
  • ½ cup Bummel and brown spread
  • 4 Zucchini (Diced)
  • 3 Chicken Breasts (Boneless, Skinless, Cooked and Diced)
  • 1 can Chicken Soup Cream
  • ½ Yellow Onion (Diced)
  • ½ cup Sour Cream

Instructions

  1. Preheat the oven to 350 degrees
  2. In a large bowl, add the stuffing mix and melted butter, stir to combine.
  3. Scoop out ½ cup of stuffing mixture for topping, set to the side.
  4. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. Toss to combine.
  5. Pour the zucchini mixture in a 9 x 13 inch glass baking dish.
  6. Sprinkle with the stuffing topping and bake, uncovered, for 40-50 minutes.
  7. Enjoy!
© Laura Jene