This weight watchers pie is easy to make and the flavor is amazing. Fresh, light strawberries, tangy jello to create a pie that satisfies cravings but is more forgiving of your waistline than most desserts.
This pie is 4 Weight Watchers Points per slice.
Ingredients
- Strawberry Jello – Jello helps to solidify the pie
- Vanilla Pudding – This is the base ingredient for your recipe.
- Strawberries – washed and drained strawberries.
- 1 tsp. Vanilla – pure vanilla for the best flavor.
- Reduced-fat prepared graham cracker pie crust
- Water – to make the filling for the pie and in the crust.
How to make Weight Watchers Strawberry Pie Variations:
Step 1. Slice the strawberries and set them aside.
Step 2. In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
Step 3. Bring the mixture to a boil, continuing to whisk until it has thickened.
Step 4. Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
Step 5. Add the vanilla to the mixture and stir.
Step 6. Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
Step 7. Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.
Enjoy!
Do you refrigerate Strawberry Pie?
I highly recommend making this fresh strawberry pie recipe the day you’re going to serve it.
Weight Watchers Strawberry Pie Variations
Try other variations such as chocolate for the pudding, or make it with different berries like raspberries, blueberries, or blackberries and the same flavor of sugar free Jello. To lighten it up even more, pour filling directly into a pie pan and skip the crust.
Remember to save this recipe on Pinterest for later 🙂
Weight Watchers Strawberry Pie Recipe
Ingredients
- 1 Box Sugar Free Strawberry Jello
- 1 Box Sugar Free Cook and Serve Vanilla Pudding
- 2 C. Water
- 1 lb. Strawberries sliced
- 1 tsp. Vanilla
- Reduced fat prepared graham cracker pie crust
Instructions
- Slice the strawberries and set them aside.
- In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
- Bring the mixture to a boil, continuing to whisk until it has thickened.
- Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
- Add the vanilla to the mixture and stir.
- Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
- Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.
