Weight Watchers Strawberry Pie Recipe
Laura Jene
This weight watchers pie is easy to make and the flavor is amazing. Fresh, light strawberries, tangy jello to create a pie that satisfies cravings but is more forgiving of your waistline than most desserts.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 8
Calories 167 kcal
- 1 Box Sugar Free Strawberry Jello
- 1 Box Sugar Free Cook and Serve Vanilla Pudding
- 2 C. Water
- 1 lb. Strawberries sliced
- 1 tsp. Vanilla
- Reduced fat prepared graham cracker pie crust
Slice the strawberries and set them aside.
In a saucepan over medium heat on the stove, whisk together the water and cook and serve vanilla pudding until completely dissolved and combined.
Bring the mixture to a boil, continuing to whisk until it has thickened.
Remove the pudding from the heat, and whisk in the strawberry Jello until completely dissolved and combined.
Add the vanilla to the mixture and stir.
Fold the strawberries into the saucepan, and allow the mixture to cool to room temperature.
Pour the cooled mixture into the prepared pie crust, and place the pie into the fridge until it has completely set.
Serving: 1gCalories: 167kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 143mgFiber: 2gSugar: 13g