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I haven’t had chicken pot pie in years. This is comfort food for sure. This comfort meal, is a family favorite. A delicious creamy and hearty meal for your table! A chicken pot pie that will end all pot pies 

Homemade Chicken Pot Pie is SO much better than store-bought.  If you have been denying yourself chicken pot pie, please try this and let me know what you think!

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Bref, This chicken pot pie casserole has all of the great taste of chicken pot pie without all the work. It’s made of a creamy base loaded with vegetables and chicken.

Serving 6 – 4 Freestyle Points

Ingredients:

Shredded chicken

Bag frozen mixed vegetables prepared

Cream of chicken soup

Self-rising flour

Plain nonfat Greek yogurt

Italian seasoning

Garlic powder

Beaten egg

How to make Weight Watchers Chicken Pot Pie:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large bowl, toss together the chicken, vegetables and the can of soup until well combined.

Step 3. Layer the chicken and vegetables mixture in the bottom of a 9×9 baking dish.

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Step 4. In a mixing bowl, combine the flour, Greek yogurt, Italian seasoning, and garlic powder. Beat until a dough has formed.

Step 5. Wet your hands slightly, and spread the dough out over the vegetable and chicken mixture into the baking dish. Wetting your hands slightly will keep them from sticking to the dough as you spread it out.

Step 6. Brush the beaten egg over the top of the dough.

Step 7. Bake for 30 minutes until the biscuit crust is browned and cooked through.

Enjoy!

Yum!

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Weight Watchers Chicken Pot Pie

Laura Jene
This chicken pot pie casserole has all of the great taste of chicken pot pie without all the work. It's made of a creamy base loaded with vegetables and chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Weight Watchers Recipes
Servings 6

Ingredients
  

  • 3 C. Shredded chicken
  • 1 Bag frozen mixed vegetables prepared
  • 1 Can Cream of chicken soup
  • 1 C. Self rising flour
  • 1 C. Plain nonfat Greek yogurt
  • 1 tsp. Italian seasoning
  • ½ tsp. Garlic powder
  • 1 Beaten egg

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, toss together the chicken, vegetables and the can of soup until well combined.
  • Layer the chicken and vegetables mixture in the bottom of a 9x9 baking dish.
  • In a mixing bowl, combine the flour, Greek yogurt, Italian seasoning and garlic powder. Beat until a dough has formed.
  • Wet your hands slightly, and spread the dough out over the vegetable and chicken mixture into the baking dish. Wetting your hands slightly will keep them from sticking to the dough as you spread it out.
  • Brush the beaten egg over the top of the dough.
  • Bake for 30 minutes until the biscuit crust is browned and cooked through.

Notes

4 Freestyle Smartpoints
Tried this recipe?Let us know how it was!

Now, remember to save this recipe on Pinterest for later 🙂

weight watchers chicken pot pie pin