Learn how to prepare this Vegetable Beef Soup recipe so you can fill your days with flavors.
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It will become your favorite dish and will decorate your table incredibly.
It’s an amazing way to expand your family’s palate as everyone will love it. Invite all your friends and family to surprise them.
Stay with us to learn how to prepare this Vegetable Beef Soup recipe.
Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Makes: 6 servings | 4 Personal Points
Ingredients:
1 lb. 90-95% Lean Ground Beef
1 small White Onion (Peeled And Chopped)
1 tsp Garlic Powder
1 tsp Ground Basil
1 ½ cup Beef Broth (Low Sodium)
1 (15 Oz) Can Fire Roasted Tomatoes (Drained)
1 ½ cup Frozen Mix Vegetables (Thawed)
1 Can Corn (Drained)
1 tbsp Low- Sodium Soy Sauce
1 tbsp Molasses
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Directions:
Step 1. Spray a light coat of nonstick cooking spray in the pot.
Step 2. Add the ground beef, onion, garlic powder, and basil to the pot.
Step 3. Place the pot on the stove set on medium-high.
Step 4. Cook on medium-high until the beef is no longer pink and crumbles. Drain the fat from the pot.
Step 5. Stir in the broth, fire roasted tomatoes, vegetables, and corn.
Step 6. Add the soy sauce and molasses. Stir. Bring to a boil.
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Step 7. Lower the heat to a medium-low then reduce to a simmer.
Step 8. Simmer for 15-20 minutes. Stir before serving.
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Vegetable Beef Soup
Ingredients
- 1 lb. 90-95% Lean Ground Beef
- 1 small White Onion Peeled And Chopped
- 1 tsp Garlic Powder
- 1 tsp Ground Basil
- 1 ½ cup Beef Broth Low Sodium
- 1 15 Oz Can Fire Roasted Tomatoes (Drained)
- 1 ½ cup Frozen Mix Vegetables Thawed
- 1 Can Corn Drained
- 1 tbsp Low- Sodium Soy Sauce
- 1 tbsp Molasses
Instructions
- Spray a light coat of nonstick cooking spray in the pot.
- Add the ground beef, onion, garlic powder, and basil to the pot.
- Place the pot on the stove set on medium-high.
- Cook on medium-high until the beef is no longer pink and crumbles. Drain the fat from the pot.
- Stir in the broth, fire roasted tomatoes, vegetables, and corn.
- Add the soy sauce and molasses. Stir. Bring to a boil.
- Lower the heat to a medium-low then reduce to a simmer.
- Simmer for 15-20 minutes. Stir before serving
- Enjoy!
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