If you want to eat healthy but with a lot of flavor, we bring you this recipe for Tex-Mex Chopped Chicken Salad.
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It is an incredible idea for you to fill your days with flavor and you can eat everything you want without worrying. Enjoy the Tex-Mex Chopped Chicken Salad.
Prep Time: 10 minutes | Additional Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings
Serving: 8 | WW Points: 5 points
Ingredients:
Salad:
3 cup Cooked Chicken (Cooled) – 0points
1 Head Romaine Lettuce
1 cup Cherry Tomatoes
1 English Seedless Cucumber
1 can Corn
5 Green Onions
1 can (15 oz) Black Beans
½ cup Shredded Sharp Colby Jack Cheese
¼ cup Fresh Cilantro
½ Fresh Lime
Garnish:
½ cup Tortilla Strips Salad Topping
Extra Cilantro
Dressing:
1 cup fat free Ranch Dressing (Lo-Fat)
1 packet (1 oz) Taco Seasoning (2 Tbsp)
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Directions:
Step 1. Dice chicken.
Step 2. Chop Romaine lettuce. Slice cherry tomatoes in half. Slice the cucumber.
Step 3. Drain the can of corn. Slice the green onions. Drain and rinse the black beans.
Step 4. Chop the cilantro. Juice one half lime.
Salad:
Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.)
Step 2. Toss well. Drizzle lime juice over the salad.
Step 3. Cover and chill.
Dressing:
Step 1. Whisk together the ranch dressing and taco seasoning.
Salad:
Step 1. Pour the dressing over the salad a little at a time.
Step 2. Toss the salad.
Step 3. Garnish with tortilla strips and chopped fresh cilantro .
Step 4. Serve.
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Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Tex-Mex Chopped Chicken Salad
If you want to eat healthy but with a lot of flavor, we bring you this recipe for Tex-Mex Chopped Chicken Salad.
Ingredients
- 3 cup Cooked Chicken (Cooled)
- 1 Head Romaine Lettuce
- 1 cup Cherry Tomatoes
- 1 English Seedless Cucumber
- 1 can Corn
- 5 Green Onions
- 1 can (15 oz) Black Beans
- ½ cup Shredded Sharp Colby Jack Cheese
- ¼ cup Fresh Cilantro
- ½ Fresh Lime
- Garnish:
- ½ cup Tortilla Strips Salad Topping
- Extra Cilantro
Instructions
Step 1. Dice chicken
Step 2. Chop Romaine lettuce. Slice cherry tomatoes in half. Slice the cucumber.
Step 3. Drain the can of corn. Slice the green onions. Drain and rinse the black beans.
Step 4. Chop the cilantro. Juice one half lime.
Salad:
Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.)
Step 2. Toss well. Drizzle lime juice over the salad.
Step 3. Cover and chill.
Dressing:
Step 1. Whisk together the ranch dressing and taco seasoning.
Salad:
Step 1. Pour the dressing over the salad a little at a time.
Step 2. Toss the salad.
Step 3. Garnish with tortilla strips and chopped fresh cilantro .
Step 4. Serve.