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Tex-Mex Chopped Chicken Salad

If you want to eat healthy but with a lot of flavor, we bring you this recipe for Tex-Mex Chopped Chicken Salad.

It is an incredible idea for you to fill your days with flavor and you can eat everything you want without worrying. Enjoy the Tex-Mex Chopped Chicken Salad.

Prep Time: 10 minutes | Additional Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings

Serving: 8 | WW Points: 5 points

Ingredients:

Salad:

3 cup Cooked Chicken (Cooled) – 0points

1 Head Romaine Lettuce

1 cup Cherry Tomatoes

1 English Seedless Cucumber

1 can Corn

5 Green Onions

1 can (15 oz) Black Beans

½ cup Shredded Sharp Colby Jack Cheese

¼ cup Fresh Cilantro

½ Fresh Lime

Garnish:

½ cup Tortilla Strips Salad Topping

Extra Cilantro

Dressing:

1 cup fat free Ranch Dressing (Lo-Fat)

1 packet (1 oz) Taco Seasoning (2 Tbsp)

Directions:

Step 1. Dice chicken.

Step 2. Chop Romaine lettuce. Slice cherry tomatoes in half. Slice the cucumber.

Step 3. Drain the can of corn. Slice the green onions. Drain and rinse the black beans.

Step 4. Chop the cilantro. Juice one half lime.

Salad:

Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.)

Step 2. Toss well. Drizzle lime juice over the salad.

Step 3. Cover and chill.

Dressing:

Step 1. Whisk together the ranch dressing and taco seasoning.

Salad:

Step 1. Pour the dressing over the salad a little at a time.

Step 2. Toss the salad.

Step 3. Garnish with tortilla strips and chopped fresh cilantro .

Step 4. Serve.

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Tex-Mex Chopped Chicken Salad

Tex-Mex Chopped Chicken Salad

If you want to eat healthy but with a lot of flavor, we bring you this recipe for Tex-Mex Chopped Chicken Salad.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 cup Cooked Chicken (Cooled)
  • 1 Head Romaine Lettuce
  • 1 cup Cherry Tomatoes
  • 1 English Seedless Cucumber
  • 1 can Corn
  • 5 Green Onions
  • 1 can (15 oz) Black Beans
  • ½ cup Shredded Sharp Colby Jack Cheese
  • ¼ cup Fresh Cilantro
  • ½ Fresh Lime
  • Garnish:
  • ½ cup Tortilla Strips Salad Topping
  • Extra Cilantro

Instructions

    Step 1. Dice chicken
    Step 2. Chop Romaine lettuce. Slice cherry tomatoes in half. Slice the cucumber.
    Step 3. Drain the can of corn. Slice the green onions. Drain and rinse the black beans.
    Step 4. Chop the cilantro. Juice one half lime.
    Salad:
    Step 1. Add salad ingredients in a large bowl. (Reserve the lime juice.)
    Step 2. Toss well. Drizzle lime juice over the salad.
    Step 3. Cover and chill.
    Dressing:
    Step 1. Whisk together the ranch dressing and taco seasoning.
    Salad:
    Step 1. Pour the dressing over the salad a little at a time.
    Step 2. Toss the salad.
    Step 3. Garnish with tortilla strips and chopped fresh cilantro .
    Step 4. Serve.

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