This is a Mexican-inspired pizza for all the pizza lovers out there that equally enjoy Mexican food too.
If you are a huge Mexican food fan, especially a taco fan, then don’t waste your time searching for a perfect recipe for you, give this one a try instead.
The recipe starts with crescent roll dough, a rich and delicious spread of refried beans.
Then you will cook the ground beef with some taco seasoning and add that on top of the ground beef mixture.
When baked, you can top this taco pizza with shredded gouda cheese, black olives, gouda cheese, and diced tomato for maximum flavor.
Why you’ll love the recipe:
I think this recipe is going to be your favorite one because it’s pizza and then a taco in one recipe. Who can resist these two world’s most desired flavors?
How to serve it:
When slightly cooled, serve it slices and top with ketchup or sauce.
Ingredients:
- Refrigerated Crescent Roll Dough
- Taco Seasoning
- Refried Beans
- Beef Ground
- Gouda cheese
- Tomato
- Green Onions
- Black Olives
How to make Taco Pizza:
Step 1. First, preheat your oven to 350 F or 180 C degrees and grease a 9×13 inch casserole pan with cooking spray or butter.
Step 2. Roll the crescent dough in the pan and set aside.
Step 3. In a nonstick frying pan over medium heat, brown the ground beef with the taco seasoning.
Brown for about 5 minutes
Step 4. Spread the refried beans on top of the dough.
Then top with cooked beef.
Step 5. Bake in an already-heated oven for about 20 minutes.
Step 6. Right before serving, top with tomato sliced, lived, and grated cheese.
Step 7. Add some fresh iceberg lettuce on top if you like to make it more refreshing, or just enjoy the plain strong classic flavors of taco and pizza.
Taco Pizza
Ingredients
- 2 cans Refrigerated Crescent Roll Dough
- 1 packet of Taco Seasoning
- 1 can of Refried Beans
- 1 Lb. Beef Ground
- 2 cups gouda cheese Shredded
- 1 Tomato Chopped
- ¼ cup Green Onions Chopped
- ¼ cup Black Olives Chopped
Instructions
- First, preheat your oven to 350 F or 180 C degrees and grease a 9×13 inch casserole pan with cooking spray or butter.
- Roll the crescent dough in the pan and set aside.
- In a nonstick frying pan over medium heat, brown the ground beef with the taco seasoning for about 5 minutes.
- Spread the refried beans on top of the dough and top with cooked beef.
- Bake in an already-heated oven for about 20 minutes.
- Right before serving, top with tomato sliced, olived and grated cheese.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
You can make it several hours ahead of time. Serve warm or cooled.
Storage instructions:
You can store it in the fridge for up to 1 day.
Variations and substitutes:
Use any kind of ground meat that you prefer.
