Taco Pizza
This is a Mexican-inspired pizza for all the pizza lovers out there that equally enjoy Mexican food too. If you are a huge Mexican food fan, especially a taco fan, then don’t waste your time searching for a perfect recipe for you, give this one a try instead.
Course Main Course
Cuisine Italian
- 2 cans Refrigerated Crescent Roll Dough
- 1 packet of Taco Seasoning
- 1 can of Refried Beans
- 1 Lb. Beef Ground
- 2 cups gouda cheese Shredded
- 1 Tomato Chopped
- ¼ cup Green Onions Chopped
- ¼ cup Black Olives Chopped
First, preheat your oven to 350 F or 180 C degrees and grease a 9x13 inch casserole pan with cooking spray or butter.
Roll the crescent dough in the pan and set aside.
In a nonstick frying pan over medium heat, brown the ground beef with the taco seasoning for about 5 minutes.
Spread the refried beans on top of the dough and top with cooked beef.
Bake in an already-heated oven for about 20 minutes.
Right before serving, top with tomato sliced, olived and grated cheese.
Keyword pizza, Taco Pizza