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THIS IS A SKINNY HAMBURGER SOUP! This is great made ahead of time, reheats well and freezes perfectly!

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I must admit I used to fix that soup for my kids when they were at home and young they loved it they are all grown and have kids of their own son has other kids too LOL we called it hamburger stew 🙂

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Others call this Poor Man’s stew! Sauter beef, onion, seasonings, crushed tomatoes, elbow Mac & wen simmered add canned fr beans cut into smaller pieces, fold in, heat to simmer & serve w hard roll or bread.

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You can use ground turkey instead. You may need to add 1 can water for your preferred consistency.

3 Weight Watchers Freestyle Smartpoints per serving

Ingredients:

Ground beef

Small red potatoes diced

Onion chopped

Minced garlic

Crushed tomatoes

Tomato soup

Beef broth

Oregano

Basil

Worcestershire sauce

Salt and pepper to taste

How to make Skinny Hamburger Soup:

Step 1. Place the ground beef and onions into a large pot or deep sided skillet on the stove over medium-high heat. Continue to saute until the meat is completely browned and the onions are beginning to soften.

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Step 2. Drain any extra grease.

Step 3. Add the minced garlic, oregano and basil to the skillet, and saute for 30 seconds longer.

a. Adding minced garlic

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b. Adding oregano

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c. Adding basil to the skillet

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Step 4. Place the potatoes, crushed tomatoes, tomato soup, worcestershire sauce and beef broth into the skillet along with salt and pepper to taste. Stir to combine.

a. Placing the potatoes

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b. adding crushed tomatoes

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c. Adding beef broth

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Step 5. Put a lid on the pot or skillet, and cook for 20-30 minutes until the potatoes are tender.

Step 6. Garnish with freshly chopped parsley before serving if desired.

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Enjoy!

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Now, remember to save this recipe on Pinterest for later 🙂

skinny hamburger soup pin

Yield: 8

Skinny Hamburger Soup

skinny hamburger soup 1

THIS IS A SKINNY HAMBURGER SOUP! This is great made ahead of time, reheats well and freezes perfectly!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 ½ lbs. Ground beef
  • 5 Small red potatoes diced
  • 1 Onion chopped
  • 2 tsp. Minced garlic
  • 28 oz. Crushed tomatoes
  • 1 Can Tomato soup
  • 2 C. Beef broth
  • ½ tsp. Oregano
  • ½ tsp. Basil
  • 3 tsp. Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Place the ground beef and onions into a large pot or deep sided skillet on the stove over medium-high heat. Continue to saute until the meat is completely browned and the onions are beginning to soften.
  2. Drain any extra grease.
  3. Add the minced garlic, oregano and basil to the skillet, and saute for 30 seconds longer.
  4. Place the potatoes, crushed tomatoes, tomato soup, worcestershire sauce and beef broth into the skillet along with salt and pepper to taste. Stir to combine.
  5. Put a lid on the pot or skillet, and cook for 20-30 minutes until the potatoes are tender.
  6. Garnish with freshly chopped parsley before serving if desired.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 373Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 76mgSodium: 668mgCarbohydrates: 31gNet Carbohydrates: 0gFiber: 4gSugar: 9gSugar Alcohols: 0gProtein: 28g