Crockpot Chicken Teriyaki

We love this copycat takeout dinner!

Sometimes, I make turkey teriyaki tonight instead of chicken but I used the same recipe. I also added Ramen noodles to the sauce with the meat. Delicious! 

So good and family approved!!

Prep Time: 15 minutes | Cook Time: 4 hours

Servings: 6 | 5 Freestyle smartpoints per serving

Ingredients:

2 lbs. Boneless Skinless chicken thighs (19 points)

¾ C. Teriyaki sauce (8 points)

2 Tbsp. Cornstarch (2 points)

1 Can Pineapple pieces drained (0 points)

⅓ C. Chopped green onions (0 points)

How to make this Crockpot Chicken Teriyaki:

Step 1. Place the chicken into the crockpot.

Step 2. In a bowl, whisk together the sauce and cornstarch.

a. sauce

b. cornstarch

Step 3. Place the pineapple and green onions in the crockpot over the chicken.

a. pineapple

b. green onions

Step 4. Pour the sauce into the crockpot.

a.

b.

Step 5. Cover and cook on high for 4 hours.

Enjoy!

Now, save this recipe on Pinterest for later 🙂

Yield: 6

Crockpot Chicken Teriyaki

Print

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 2 lbs. Boneless Skinless chicken thighs
• ¾ C. Teriyaki sauce
• 2 Tbsp. Cornstarch
• 1 Can Pineapple pieces drained
• ⅓ C. Chopped green onions

Instructions

1. Place the chicken into the crockpot.
2. In a bowl, whisk together the sauce and cornstarch.
3. Place the pineapple and green onions in the crockpot over the chicken.
4. Pour the sauce into the crockpot.
5. Cover and cook on high for 4 hours.
6. Enjoy!

Notes

5 Freestyle smartpoints per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 306Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 184mgSodium: 1649mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 39g